Posted By John
Cuts of Australian Beef, Lamb & Pork

Australia is renown for the excellence of its meat both domestic and internationally. We are the world’s largest exporter of red meat and livestock, exporting to more than 100 countries worldwide. The following is a list of the main cuts of meat for beef, lamb and pork in Australia showing where on the animal it’s located.

  4. Rump Steak
  5. Topside Steak
Topside Roast
Silverside,
fresh & corned
Round Steak
  6. Shin, boneless
  7. Shin, boneless
  8. Brisket,
fresh or corned
  9. Skirt Steak
1. Blade Steak, boneless
Blade Oyster Steak
Blade Roast
Chuck Steak
Chuck Roast
2. Rib Roast, bone in
Rib Eye Steak
Rib Eye Roast
Rib Steak
Rib Roast
3. Sirloin Steak
T-Bone Steak
Sirloin Steak, boneless
Sirloin Roast, boneless
Fillet Steak
Fillet
  4. Mid loin chops
Mid loin roast
  5. Chump chops
Chump roast
  6. Leg roast, bone-in
Leg steak
Leg chops
  7. Shank, bone-in
  8. Breast
Party rack
1. Neck rosettes 2. Shoulder roast
Shoulder roast, boneless
Forequarter roast of chops, bone-in
Forequarter chops
Best neck cutlets
3. Rib loin cutlets
Rib loin (rack) roast
Rib loin chops
Rib loin roast
  5. Leg chop
Leg steak
Leg
  6. Hock
  7. Trotter
  8. Hand
  9. Belly
1. Foreloin roast
Foreloin chop
2. Loin roast, bone in
3. Loin chops
4. Rump chop
Rump steak

Leave a comment

Your email address will not be published. Required fields are marked *