Celebrating The Things That Make Australia Unique

See also  Australian Food Conversion Charts for Cooking

Aussies love hamburgers whether it's from the ever present take away shop or from Burger King (Hungry Jacks) or Mackers. But to the dinky-di Aussie, it must have beetroot on it to be a proper burger.

The funniest sight is to see an Aussie order a burger in America with beetroot. Americans can not conceive of "wanting" to eat beetroot on anything, let alone a hamburger. The Yanks don't know what they're missing!

The following is a Hamburger with the Works the way Aussies like it.

Ingredients

120 1 2 1 1 1 1 1 1

grams     slice large slice large slice large slice

minced meat patty (4 ounces ground hamburger) egg bacon rashers cheese onion tomato beetroot (beets) pineapple ring hamburger roll lettuce margarine tomato sauce (ketchup)

Method

1. Cut the hamburger roll in half and butter both halves.
2. Toast both bun halves on the grill.
3. Fry the meat patty, the bacon rashers and the onion.
4. Flip the meat patty over and add cheese on top.
5. Fry the egg.
6. Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, pineapple and the meat patty. Top with onion, bacon, egg and the bun top.

Don't forget to make some in chips to go with your hamburger.

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