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As a bit of trivia, Pikelet is the stage name of singer/songwriter Melbourne native Evelyn Morris. Aussies know it better as a small pancake sold ready-made on grocery shelves. Americans would be shocked to see pancakes sold this way. Yes, you can also make it from a recipe at home.

While Americans love to pour syrup over their hot pancakes, we Aussies love our pikelets hot or cold, with butter and sugar, or vegemite on it or used in a variety of main dishes. Well, maybe the vegemite is a bit of a stretch, but we’ve been told that some people swear by the combination.

See also  Australian Recipes  •  Food Conversions  •  Oven Temperatures  •  Cooking Measurements  •  Baking Tin Chart

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Sanger, Sanga sandwich
Sammie, Sammo sandwich
Cut Lunch packed sandwich lunch
Scone biscuit
Crumpet flat soft yeast cake eaten toasted and spread with butter; a bit like an English muffin but much lighter
Pikelet similar to a small pancake, sold ready-made in grocery stores or made at home
Rice Bubbles Rice Crispies (cereal)
Weetbix wholegrain breakfast biscuits
Caulie cauliflower
Veggies vegetables
Mash mashed potatoes
Scallops deep fried battered potato cakes. Also sea scallops.
Wedges spiced chips cut in large wedges
Chips French fries
Crisps potato chips
Vegemite spread for toast or sandwiches, made from yeast extract. Found in almost every Aussie kitchen, but a seldom acquired taste for non-Australians.
Cocky’s Joy golden syrup. Swagmen used it to sweeten their billy tea, spread on damper and other uses.
Conserve jelly
Jelly jello
Tomato Sauce ketchup

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